Menu — Peel St Restaurant

Our Menu

Sample Menu

Subject to change

To Start

Marinated Olives

Peel Street Pickles

Grilled Focaccia

Brown Butter Roast Carrot Dip

Grilled focaccia, hazelnut

Falafels

Pickled peppers, tahini yoghurt

Smaller

Tuna Sashimi

Cucumber, fermented chilli, puff rice, thai basil, soybean mayo, sesame

Buffalo Mozzarella

Heirloom tomatoes, peach, roasted peppers, prosciutto, pinenuts, focaccia

Wood-Grilled Broccolini

Szechuan chilli oil, black vinegar, tofu mayo, enoki mushroom, fried peanuts

Banana Blossom Salad

Shredded chicken, peanuts, chilli jam, lime leaf

Grilled Scallops

Betel leaf miang, shredded coconut, tamarind sauce, peanut, daikon, crispy shallots

Crispy Fried Barramundi

Nam phrik, fried snake bean, cassava

Larger

Pan Fried Market Fish

Skordalia, agrodolce grapes, dill, charred lemon

Wood-Grilled Spatchcock

Shawarma roasted eggplant, pomegranate, preserved lemon, tomato, labneh, mint

Slow Roasted Lamb Shoulder

Ras el hanout, smokey sweet potato hummus, roasted parsnips, chermoula, grilled turkish bread

Master Stock Pork Belly & King Prawn

Palm sugar caramel, cashew, nashi pear, papaya

Vietnamese Grilled Beef

400g scotch fillet, curry lime dressing, pickled onion, cucumber

To Finish

Peanut Butter Parfait

Salted caramel, chocolate cream, caramelised banana

Fresh Fig

Creme fraiche ice cream, honeycomb, macadamia

$85 Tasting Menu

5-courses chosen by the kitchen

Please get in contact should you have specific dietary requirements or require further detail about our current menu.