Menu — Peel St Restaurant

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Our Menu

Sample Menu

Subject to change

To Start

Marinated Olives

Pickled Vegetables

Grilled Focaccia

Sumac butter

Whipped Pumpkin Tahini

on grilled focaccia

Gazander Oyster

Soy yuzu dressing, furikake

Local Baked Haloumi

Hot honey, pita crisps

Pickled Octopus Toast

Taramasalata, bottarga

Crispy Lamb Dumpling

Garlic yoghurt, spring onion

Smaller

King Fish Crudo

Citrus dressing, grapefruit, organic radish, chives

Banana Blossom Salad

Shredded chicken, peanuts, chilli jam, lime leaf

Stracciatella

San Daniele prosciutto, buttered almonds, dill cream

Murraylands Beetroot

Cashew feta, onion jam, pistachio dukkah

Crispy Fried Brussel Sprouts

White bean puree, pangrattato, pecorino, chilli smash

Larger

Miso Glazed Eggplant

Tofu mayo, puffed grains, pepitas, rice cracker

Coconut Seafood Curry

Market fish, clams, mussels. okra, tamarind, coconut dressing

Lamb Shoulder

Roast baby carrots, pine nuts, labneh, pickled chilli, grilled flatbread

Wood Grilled Pork Rib-Eye

Crying tiger dressing, green papaya, roasted rice

To Finish

Peanut Butter Parfait

Salted caramel, chocolate cream, caramelised banana

Pandan cream anglaise

Kue Sarang Semut

(Malaysian Caramel Cake)

Pandan cream anglaise

House Sorbet

$89 Tasting Menu

6-courses chosen by the kitchen

$65 Winter Lunch

3-courses chosen by the kitchen

Please get in contact should you have specific dietary requirements.

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9 Peel Street
Adelaide, SA 5000

hello@peelst.com.au
(08) 8231 8887

Monday - Thursday
Lunch from 11:30am - 2:30pm
Dinner 5:30pm - late

Friday 11:30am - late

Saturday 5:30pm - late

Sunday - Closed