Menu — Peel St Restaurant

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Our Menu

Sample Menu

Subject to change

To Start

Marinated Olives

Pickled Vegetables

Grilled Focaccia

Sumac butter

Caponata

Whipped confit garlic on focaccia

Local Baked Haloumi

Nduja, pita crisps

Pickled Octopus Toast

Taramasalata, bottarga

Crispy Lamb Dumpling

Garlic yoghurt, spring onion

Smaller

Ora King Salmon Sashimi

Soy yuzu dressing, nashi pear, wasabi mayo, radish, furikake

Banana Blossom Salad

Shredded chicken, peanuts, chilli jam, lime leaf

Prosciutto Wrapped Rockmelon

Whipped ricotta, honey, basil, white anchovy, walnut

Murraylands Beetroot

Cashew feta, onion jam, pistachio dukkah

Miso Glazed Eggplant

Tofu mayo, puffed grains, pepitas, rice cracker

Larger

Casarecce

Burrata, smokey tomato pesto, pinenuts, chilli smash

Masterstock Pork Belly

Green chilli nam jim, watermelon, peanut caramel, lemongrass

Lamb Shoulder

Grilled banana peppers, aleppo pepper, labneh, pickled onion, grilled flatbread

Harissa Baked Market Fish

Chermoula, preserved lemon, capers

Wood Grilled Pork Rib-Eye

Crying tiger dressing, green papaya, lemongrass

To Finish

Peanut Butter Parfait

Salted caramel, chocolate cream, caramelised banana

Peach Ripple Ice Cream

Olive oil cake, shortbread, fig compote

House Sorbet

$89 Tasting Menu

6-courses chosen by the kitchen

Please get in contact should you have specific dietary requirements.

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9 Peel Street
Adelaide, SA 5000

hello@peelst.com.au
(08) 8231 8887

Monday - Thursday
Lunch from 11:30am - 2:30pm
Dinner 5:30pm - late

Friday 11:30am - late

Saturday 5:30pm - late

Sunday - Closed